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The best PR stays ahead of the media Novel Novelties, a toy and hobby manufacturer, was changing its selling season from four times a year to three This move made sense for them strategically, as it would create operating efficiencies and eventually increase their margins In the meantime, though, it increased their inventory levels and decreased inventory turns in comparison to the previous year Anyone reading the company s numbers would see increases and decreases in all the wrong place The potential headline, Inventories Sky Rocket at Novel Novelties, needed to be quelled After the market closed, IR distributed a release announcing the change in Novel Novelties selling season with an explanation of the skewed comparison It included a presentation of how well other companies, who d done the same thing, had fared.

Students tend to be afraid of hollandaise because it has a reputation for being dif cult to make True, precautions are necessary to avoid overcooking the eggs and for getting the right consistency But if you follow the instructions in the recipe carefully and keep in mind these guidelines, you should have no trouble Many of these rules have one object in common: Don t overcook the egg yolks, or they will lose their ability to emulsify Cool the reduction before adding the yolks, or they will overcook Use the freshest eggs possible for the best emulsi cation For safety, pasteurized eggs are recommended (see pp 788 and 1030) Beat the yolks over hot water An experienced cook is able to beat them over direct heat, if care is taken, without making scrambled eggs Until you have gained some con dence, it is safer to use a hot-water bain-marie 4.

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A release to the general media stated a similar positioning, and the analysts were now on board to back it up with quotes The IR and PR preparation stemmed the potential headline Another example is Green Slipper, an apparel company that planned to enter the entertainment industry even though its competitor, Red Shoe, had failed in that arena IR knew that the strategy would work for Green Slipper, but that the company needed better positioning than its competitor had Following an overblown launch orchestrated by a stand-alone PR agency Green Slipper s stock dipped The company s instinct was to continue onward, but downplay the move in effect underpromising with the hope of overdelivering The important point was for Green Slipper s stakeholders, specifically employees, to explain, differentiate, and support the move.

In SOA, everything can potentially interact with everything else. The number of pairwise interactions between component parts is virtually limitless. That means that individual handshakes cannot be negotiated; there must be standards and the standards must be set correctly the rst time, since changing them is so dif cult and expensive. SOA unites not just different groups within an enterprise, but their suppliers, customers, governmental agencies, and the like. The people affected by an architectural decision, the stakeholders, may very well work for different organizations different corporations. Before, you could get away with having geeks running around and changing systems on an ad-hoc basis. Now that IT systems are more important and interconnected, such change could have a signi cant impact on your enterprise and beyond. There has to be a well-de ned governance process that de nes: What the interface should look like What each service is supposed to perform How each service behaves How changes are veri ed and who approves them before they are deployed In one sense, this is not any different from any other governance process in the organization. If IT changes improperly, it will create countless headaches just as if the organization s accounting practices were changed improperly. Fortunately, with IT, compliance with the governance process can be automated.

5 6 Use a round-bottomed stainless-steel bowl The whip must be able to reach all the eggs to beat them evenly Also, stainless steel will not discolor the sauce or give it a metallic avor Have the butter warm but not hot, or it may overcook the eggs If it is too cool, it might solidify Add the butter slowly at rst The yolks can only absorb a little at a time Add a few drops at rst and beat in thoroughly before adding more If you add butter faster than it can be absorbed, the emulsion may break 7 Don t add more butter than the egg yolks can hold Remember this standard proportion: 6 egg yolks per pound (450 g) of clari ed butter 8 Broken or curdled hollandaise can be rescued First, try adding a teaspoon of cold water and beating vigorously.

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