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the heart of beliefs about reality, to bring out partial, if not full-fledged, dualists. One professor of English told me that half the time he thinks he will end when his brain dies, the other half he thinks there is some type of existence after death, something far more than has been recognized by science. Then he told me about a number of odd experiences he had been through which conflicted him. Now, I am no stranger to strange events. And I am somewhat in awe at how many people have had experiences that lead them to believe in out-ofbody travel, telepathy, even contact with the dead.23 But I have never had anything happen, even in my mystical experiences, that absolutely denies an explanation either by statistics or by unusual and rare brain events. In fact I support the quest for such experiences because I have learned from them, with new insights about my place in life and how to plan my future, to mention just a few positive results. But as important as these have been, I still believe I am playing by way of my brain. No brain, no play. So how does a monist explain what dualists are experiencing Should their experiences convince me the dualist position is correct

1. Click the message header of the message that contains the attachments that you want to save as files. 2. Click the large paper clip icon in the Preview pane header, then click the Save Attachments option at the bottom of that menu (see Figure 18.18).

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We can,however,describe general groups that many of today s popular sauces fall intoThe remaining recipes in this chapter include examples of these types of sauces A number of other popular sauces,such as barbecue sauce,that don t t into any of the categories described in the following sections, are included in this chapter Other sauce recipes are included elsewhere in this book, often as components of other recipes Among the more important of these are vinaigrette and mayonnaise variations These are traditionally used as salad dressings but are also used as sauces for meat, seafood, and vegetable items The following recipes from other chapters appear on the pages indicated.

Astrup A. "Super-sized and diabetic by frequent fast-food consumption " Lancet 2005;365:4-5. Barnard, Neal. Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings and 7 Steps to End Them Naturally. New York: St. Martin's Press, 2003. . Turn Off the Fat Genes: The Revolutionary Guide to Losing Weight. New York: Harmony Books, 2001. Bes-Rastrollo M, Sanchez-Villegas A, Gomez-Garcia E, Martinez JA, Pajares RM, Martinez-Gonzalez MA. "Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study." Am J Clin Nutr 1983;2:362-70. Brand-Miller JC. "Glycemic load and chronic disease." Nutr Rev 2003;61:S49-55. Bray GA, Nielsen SJ, Opokin BM. "Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity." Am J Clin Nutr 2004;79:537-43. Brownell, Kelly D., and Katherine Battle Horgen. Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It. New York: McGraw-Hill, 2004. Burani, Johanna, and Lina Rao. Good Carbs, Bad Carbs: An Indispensable Guide to Eating the Right Carbs for Losing Weight and Optimum Health. New York: Marlowe & Company, 2002. Campbell, T. Colin, and Thomas M. Campbell II. The China Study: Startling Implications for Diet, Weight Loss and Long-term Health. Dallas, Tex: BenBella Books, 2004. 225

19 LEGUMES, GRAINS, PASTA,

Regulation (REG) (Three hours in length)

. . . . .

Roast Beef Gravy, page 292 Jus Li , page 292 Tomato Sauce for Pasta, with variations, page 639 Pesto, page 644 Mole Poblano, page 409 Salsa Verde, page 489 Basic Vinaigrette and variations, page 723 American French Dressing, page 725 Oriental Vinaigrette, page 725 Mayonnaise and variations, page 728.

Okay, you say, that s a good lesson for managers of grocery stores, but I don t run a grocery store. It doesn t matter, say our gurus, the pro table product death spiral can be found in just about any industry. Airlines eliminate unpro table routes, which allows niche carriers to enter, which results in more unpro table routes for the big carrier who cuts more routes until there is little left. Service businesses cut their workforce to boost pro ts, but the reduced workforce leads to less service and lost customers, which leads to more staff cuts, which leads to more lost customers and so on. In industry after industry, marketers make the same mistake. They focus on product pro tability and building strong brands, eliminating unpro table products and weak brands. The built-in assumption is that pro ts come from products. Wrong dead wrong say our gurus. Pro ts come from customers. More speci cally, pro ts come from the lifetime value of customers. Now, you are probably saying to yourself,

When it comes to e-mail attachments, you should consider them all lethal, no matter who they re (supposedly) from. Be especially suspicious of e-mails from Mail Delivery Subsystem. There s no need to open the attachments from those. Even if you recognize the e-mail address from which the message bounced back, there s still no need to open any attachments. Just delete the message and attachment, and send another copy of the e-mail to the recipient, asking if he or she got the original message.

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