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Dale, D, Welk, GJ et al (2002) Physical Activity Assessments for Health-Related Research (ed GJ Welk), Human Kinetics, Champaign IL Dalla Man, C et al (2005) Measurement of selective effect of insulin on glucose disposal from labelled glucose oral test minimal model American Journal of Physiology-Endocrinology and Metabolism, 289 (5), E909 14 DeFronzo, RA, Tobin, JD and Andres, R (1979) Glucose Clamp Technique: a method for quantifying insulin secretion and resistance The American Journal of Physiology, 237 (3), E214 23 Despres, JP, Ross, R and Lemieux, S (1996) Imaging techniques applied to the measurement of human body composition, in Human Body Composition (eds AF Roche, SB Heyms eld and TG Lohman), Human Kinetics, Chicago, IL, pp 149 66 Deurenberg, P and Deurenberg-Yap, M (2003) Validity of body composition methods across ethnic population groups Forum of Nutrition, 56, 299 301.

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Table C-1 (continued)

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No. 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 CASa No. 51796 75003 106934 107062 107211 151564 75218 96457 75343 50000 76448 118741 87683 77474 67721 822060 680319 100543 302012 7647010 7664393 123319 78591 58899 108316 67561 72435 74839 74873 71556 78933 60344 74884 108101 624839 80626 1634044 101144 75092 101688 107779 91203 98953 92933 100027 79469 684935 62759 59892 Pollutant Ethyl carbamate (urethane) Ethyl chloride (chloroethane) Ethylene dibromide (dibromoethane) Ethylene dichloride (1,2-Dichloroethane) Ethylene glycol Ethylene imine (aziridine) Ethylene oxide Ethylene thiourea Ethylidene chloride (1,1-Dichloroethane) Formaldehyde Heptachlor Hexachlorobenzene Hexachlorobutadiene Hexachlorocyclo-pentadiene Hexachloroethane Hexamethylene-1,6-diisocyanate Hexamethylphosphoramide Hexane Hydrazine Hydrochloric acid Hydrogen uoride (hydro uoric acid) Hydroquinone Isophorone Lindane (all isomers) Maleic anhydride Methanol Methoxychlor Methyl bromide (bromomethane) Methyl chloride (chloromethane) Methyl chloroform (1,1,1-Trichloroethane) Methyl ethyl ketone (2-butanone) Methyl hydrazine Methyl iodide (iodomethane) Methyl isobutyl ketone (hexone) Methyl isocyanate Methyl methacrylate Methyl tert butyl ether 4,4-Methylene bis (2-chloroaniline) Methyl chloride (dichloromethane) Methylene diphenyl diisocyanate (MDI) 4,4 -Methylenedianiline Naphthalene Nitrobenzene 4-nitrobiphenyl 4-nitrophenol 2-nitropropane N -Nitroso-N -methylurea N -Nitrosodimethylamine N -Nitrosomorpholine

Dewit, O, Fuller, NJ, Fewtrell, MS et al (2000) Whole body air displacement plethysmography compared with hydrodensity for body composition analysis Archives of Disease in Childhood, 82 (2), 159 64 Durnin, JVGA and Womersely, J (1974) Body fat assessed from body density and its estimation from skinfold thickness: measurement on 481 mean and women from 16 72 years The British Journal of Nutrition, 32, 77 97 Elia, M (1992a) Energy Metabolism: Tissue Determinants and Cellular Corollaries (eds J Kinney and HN Tucker), Raven Press Ltd, New York, pp 19 47 Elia, M (1992b) Organ and tissue contribution to metabolic rate, in Energy Metabolism: Tissue Determinants and Cellular Corollaries (eds J Kinney and HN Tucker), Raven Press Ltd, New York, pp 61 79 Elia, M (2001) Obesity in the elderly Obesity Research, 9 (Suppl 4), 244S 248S Ellis, KJ.

This section does not provide an in-depth discussion of the standards involved with and the modus operandi of any individual node. Most of these will be covered in upcoming chapters. This section is more of an introduction to networking hardware. Where does the data go when it leaves your computer What other nodes might you be using and not even realize it These are the types of questions you will be able to answer when you are done with this section. The next time you hear someone say, Hey, what s all the hubbub you may be able to come up with a witty quip in response.

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User Interface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Items on the Start Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

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