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Brody and K S Marsh New York: John Wiley & Sons Renerre, M 1990 Review: Factors involved in the discoloration of beef meat International Journal of Food Science and Technology 25:613 630 Renerre, M, and J Labadie 1993 Fresh meat packaging and meat quality Proceedings of the 39th International Congress of Meat Science and Technology, Calgary, Canada:361 Rhee, K I, and Y A Ziprin 1987 Lipid oxidation in retail beef, pork and chicken muscles as affected by concentrations of heme pigments and nonheme iron and microsomal enzymic lipid peroxidation activity Journal of Food Biochemistry 11:1 15 Robertson, G L 2006 Food packaging principles and practice In Packaging of Flesh Foods, 2nd ed Boca Raton, Fla: CRC Press Rooney, M L 1995 Active Food Packaging, Blackie Academic & Professional London: Chapman & Hall Salvage, B, and J Lipsky 2004 Focus on packaging and process.

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Many species of animal, and especially birds, sh, and squid, are darkly colored on their dorsal surface but pale underneath. This typical pattern is termed counter-shading and it reduces the silhouette presented by the animal by reducing the effect of any shadows cast by the curve of the body surface due to light from above. By reducing the ease with which they are seen they avoid the attention of predators, but these species may also be able to approach potential prey more closely. The ability of the

Autopsy of the brains revealed widespread brain tissue destruction, but no one knew that general paresis had a speci c pathology linked to syphilis until Krafft-Ebing established that this form of insanity is the tertiary stage of syphilis, a delayed, but not inevitable, result of a syphilitic infection In 1897, he inoculated with the syphilis spirochete nine individuals with general paresis and no known history of syphilitic infection None developed secondary symptoms Researchers concluded that they must have been previously infected, although they had not developed the usual symptoms of syphilis This nding established that an early infection with syphilis is the cause of general paresis The symptoms, which begin to appear 15 to 20 years after the initial infection, include manic-like behavior, with euphoria, delusions of grandeur and persecution and depression, and disorders of speech and locomotion, similar to those found in some major psychiatric disorders.

The National Provisioner: 64 79 Schut, J H 2008 Close-up on technology: Extrusion foamed PLA shows promise In Biodegradable Meat Trays Plastics Technology wwwPTonlinecom Seyfert, M, R A Mancini, M C Hunt, J Tang, and C Faustman 2007 In uence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of ve bovine muscles Meat Science 75(3):432 442 Sherbeck, J A, D M Wulf, J B Morgan, J D Tatum, G C Smith, and S N Williams 1995 Dietary supplementation of vitamin E to feedlot cattle affects retail display properties Journal of Food Science 60:250 252 Smiddy, M, N Papkovskaia, D B Papkovsky, and J P Kerry 2002 Use of oxygen sensors for the nondestructive measurement of the oxygen content in modi ed atmosphere and vacuum packs of cooked chicken patties: Impact of oxygen content on lipid oxidation.

C H U N K I N C R E M E N T A L P R I N C I P A L C O M P O N E N T A N A L Y S I S ( CI P C A )